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MEET OUR CHEF

MARGIE COOK

For Margie Cook, it’s always been about food, but when it became all about plant food, she decided to become a Registered Holistic Nutritionist (RHN) and a Certified Vegan Lifestyle Coach and Educator (VLCE).

As an avid food “experimenter” Margie was determined to create delicious, plant-based recipes as tasty as any in an omnivore diet.

The plant-based foods Margie has created for IL FORNELLO are designed not only to help lead to a healthier planet, but also to improve the health of those who enjoy them.

“I applaud IL FORNELLO for getting ahead of this exciting new era that could literally help save the planet.”
Margie Cook | RHN, VLCE

INTRODUCING: EGGS VENNY

English muffin, tofu, pinto bean breakfast sausage, baby spinach, smoked paprika black salt, finished with Mornay sauce served with fingerling potatoes or mista salad.

Available at our Danforth and Bayview locations

CONTACT

[email protected]

please visit our ILFORNELLO location pages for reservations, menus, and addresses

AJAX   |   BAYVIEW   |   DANFORTH   |   KING WEST   |   OAKVILLE   |   RICHMOND HILL