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RIVERDALE’S FIRST VEGAN BRUNCH

Join us for brunch favourites including Eggs Venny, waffles, vegan Caesars and more! Our full plant-based menu is also available.

Exclusively at our Danforth location.

VIEW DANFORTH BRUNCH MENU

MEET OUR CHEF

MARGIE COOK

For Margie Cook, it’s always been about food, but when it became all about plant food, she decided to become a Registered Holistic Nutritionist (RHN) and a Certified Vegan Lifestyle Coach and Educator (VLCE).

As an avid food “experimenter” Margie was determined to create delicious, plant-based recipes as tasty as any in an omnivore diet.

The plant-based foods Margie has created for IL FORNELLO are designed not only to help lead to a healthier planet, but also to improve the health of those who enjoy them.

“I applaud IL FORNELLO for getting ahead of this exciting new era that could literally help save the planet.”
Margie Cook | RHN, VLCE

PRESS

The Best Winterlicious 2019 Menus

“A new twist on the Fornello you know and love: The pizza chain recently launched a series of vegan dishes, which feature prominently in the $23 lunch and $33 dinner Winterlicious menus. Try an avocado caesar salad, vegan lentil bolognese, pizza margherita and vegan hazelnut gelato – or go old-school with cheesy pizzas and a linguini di mare.”

POWER PLANTS

“Vegan chef Margie Cook has created an exciting plant-based menu at IL FORNELLO”
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KEEP CALM AND VEGAN ON

“And though Insta power players including avocados and kale appear on the menu, this plant-based fare goes way beyond the basics. ”  – @toronto_restaurants
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A LACK OF LACTOSE

“I didn’t know I needed “plant-powered” lasagna until now.”
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CONTACT

[email protected]

please visit our ILFORNELLO location pages for reservations, menus, and addresses

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