As so many of us adjust our daily routines, we at Il Fornello want you to know that we’re ready to serve you right where you need us, with our great food right at your finger tips.
That starts with giving you the choice of how to get your meal, whether that’s an online order for Delivery or a call in order for Curbside Pick Up.
In addition to the steps we’re already taking to emphasize food safety and sanitization procedures, we’re focused on serving you safely on the go through the following:
Curbside Pick Up
Safely order through our website or call any of our locations directly and have curbside pick-up right to your car.
Contactless Delivery
Use any of our delivery services Uber Eats, DoorDash and Foodora, to quickly and safely receive our great food.
Mindful Packaging
To-go bags for Delivery and Curbside Pick Up, will now be sealed shut to further protect your meal.
As always, we appreciate your business and thank you for choosing Il Fornello.
Ready to order?
VEGAN SAUSAGE PIZZA
Toronto Life’s Best Vegan Pizza with fennel sausage, roasted red peppers and basil
VEGAN SMOKED SALMON PIZZA
Pizza bianco with olive oil, smoked carrot, asparagus, cashew based cream cheese, capers, red onions
GROCERIES
Visit IL FORNELLO Danforth for ordering details.
Available for pickup or delivery, UberEats & DoorDash.
Il Fornello Pizza Dough
7oz Il Fornello pizza dough, makes one 10 inch pizza. 4.50
Ingredients: Caputo 00 flour from Italy, water, salt, yeast, and olive oil.
Vegan Prepared Tomato Sauce (1/2L)
Ingredients: Italian tomatoes, onion, garlic, basil, and olive oil. 5.00
Vegan Mozzarella Cheese Earth Island
Ingredients: Filtered Water, Organic Expeller-Pressed Soybean Oil,
Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources),
Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein 10.00
Vegan Parmesan (250ml)
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds,
fine sea salt, and garlic powder. 12.00
Penne Dececco 454g
Ingredients: Durum wheat semolina. 7.00
Rigatoni 454g
Ingredients: Durum wheat semolina. *contains wheat and may contain traces of soy. 7.00
Vegan Spelt Rigatoni 454g
Ingredients: Spelt. *Not gluten free. 8.00
Avocado
6.00 for 2
Lemons
4.00 for 2
Margie’s Vegan Butter (250ml)
Ingredients: refined coconut oil, ripple pea-protein, olive oil, sea salt, non-GMO soy lecithin. 15.00
Vegan Avocado Caesar Dressing (250ml)
Ingredients: Raw unsalted cashews, nutritional yeast, sea salt, fresh garlic, avocado,
vegan parmesan, Dijon mustard, capers, fresh lemon juice, freshly ground black pepper 8.95
Oat Milk Pacific Foods Barista Style (946ml)
Ingredients: Water, Oats, Organic Canola Oil, Contains 1% Or Less Of:
Dipotassium Phosphate, Sea Salt, Sodium Citrate, Tricalcium Phosphate 10.00
Ripple Dairy-Free Plant Based Milk (1.42L)
Ingredients: Water, Ripptein® (Water, Pea Protein), Sunflower Oil,
Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12,
Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt,
Natural Flavor, Guar Gum, Gellan Gum. 10.00
Stokes Cheese Creamy Chive (200g)
This rich and creamy oil-free cultured cashew spread creates next level oil free
cream sauces, cheesy mashed potatoes, mac & cheese, dips and so much more.
Ingredients: Cashews, Nutritional Yeast, Quinoa Rejuvelac, Chives, Sea Salt – (All ingredients are NON-GMO). 20.00
Stokes Cheese Truffle and Porcini (200g)
A rich and decadent, creamy spread with savoury notes of earthy white truffles and
woodsy porcini mushrooms. Add to pasta, risotto, rice, and stuff mushrooms, pasta shells and ravioli.
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms,
Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO). 20.00
Vegan Coconut Whipped Cream
Ingredients: Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin,
Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum,
Nitrous oxide (pressure dispensing agent). 6.00
Vegan Lasagna Dinner for 2
Includes one large avocado cashew caesar salad and two plant-powered classic lasagnas.
Lasagna is made with artisanal creamy cashew almond mozzarella, tofu ricotta &
kale marinara sauce, and plant-based parmesan. 55.00
Vegan Manicotti Dinner for 2
Includes a large avocado cashew caesar salad and two vegan manicottis.
Vegan manicotti is made with pumpkin & plant-based ricotta, cashew cream and tomato sauce. 55.00
Vegan Rigatoni Alla Norma Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni alla norma pastas.
Rigatoni alla norma is made with eggplant, cherry tomatoes, chillies, garlic, red wine, and tomato sauce. 55.00
Vegan Rigatoni Bolognese Dinner for 2
Includes one large avocado cashew caesar salad and two rigatoni bolognese pastas.
Rigatoni is made with lentil and mushroom bolognese sauce. 55.00
MEET OUR CHEF
MARGIE COOK
For Margie Cook, it’s always been about food, but when it became all about plant food, she decided to become a Registered Holistic Nutritionist (RHN) and a Certified Vegan Lifestyle Coach and Educator (VLCE).
As an avid food “experimenter” Margie was determined to create delicious, plant-based recipes as tasty as any in an omnivore diet.
The plant-based foods Margie has created for IL FORNELLO are designed not only to help lead to a healthier planet, but also to improve the health of those who enjoy them.
“I applaud IL FORNELLO for getting ahead of this exciting new era that could literally help save the planet.”
Margie Cook | RHN, VLCE
“What a wonderful experience we had…the menu is so creative and interesting and delicious!
I’ve spent much of today telling everyone I know about it.
Thank you very much for “getting it” and embracing the movement to plant based and compassionate dining.
You quote Bob Dylan on your website, and indeed the world IS changing, and you are making it easy (and delicious).
We applaud you, Chef Margie Cook, and the very well trained servers who ask
the right questions and truly understand what vegan means.”
-Sue
PRESS
The Best Winterlicious 2019 Menus
“A new twist on the Fornello you know and love: The pizza chain recently launched a series of vegan dishes, which feature prominently in the $23 lunch and $33 dinner Winterlicious menus. Try an avocado caesar salad, vegan lentil bolognese, pizza margherita and vegan hazelnut gelato – or go old-school with cheesy pizzas and a linguini di mare.”
POWER PLANTS
“Vegan chef Margie Cook has created an exciting plant-based menu at IL FORNELLO”
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KEEP CALM AND VEGAN ON
“And though Insta power players including avocados and kale appear on the menu, this plant-based fare goes way beyond the basics. ” – @toronto_restaurants
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A LACK OF LACTOSE
“I didn’t know I needed “plant-powered” lasagna until now.”
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AN OMNIVORE’S TAKE ON TORONTO’S BEST VEGAN PIZZAS
“Cook calls this smoked salmon pie a “pizzafied” version of a cream cheese–and-lox bagel. She encases carrots in a salt crust and bakes them for over two hours, before chipping them free, slicing them lengthwise and marinating them in a smoky sauce.”
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THE NEWEST FRONTIER OF CULINARY INNOVATION
“If you’ve already begun your journey into the newest frontier of culinary innovation, or if you’re curious to see how one of Toronto’s most exciting restaurants is veganizing the Italian food experience, Il Fornello has what you’re looking for.”
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A REFRESHED IL FORNELLO IS GEARING UP FOR EXPANSION
“The vegan menu had customers giving Patterson “high-five’s” in the dining room. “We couldn’t believe the positive response across all of our social feeds.””
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TODAY’S PIZZA AND PASTA TAKES ON A YOUTHFUL TWIST
“Touted as the first to bring Neopolitan-style, wood-fired pizza to Toronto in 1986, restaurant group Il Fornello is well-known for changing the foodservice game when it comes to Italian-Canadian cuisine. The brand was also one of the first Italian-style restaurants in the Greater Toronto Area to offer gluten-free and vegan options.”
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THE VEGAN COACH
“Her vegan menu for Il Fornello restaurants includes a Caesar salad with avocado, cashews, plant-based parmesan cheese and capers instead of fish. She’s also created a smoked carrot dish. She says it’s so close to smoked salmon that it freaks people out.”
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GOOD EATS ACROSS THE REGION
“Stacey has always felt that she owes it to her customers to give them what they want. “We have always been ahead of the curve in adapting to the changing needs and dietary restrictions of our customers,” she says. “If that means offering gluten-free or dairy-free or making adjustments to an order to cater to a dietary requirement, well that’s all a part of offering your service.””
WHERE CHEF IVANA RACA GOES FOR VEGAN PIZZA ON THE DANFORTH
“A lot of people don’t know this, but so many well-known Toronto chefs worked here before going out on their own, including Grant van Gameren and Craig Harding,” says Raca of the 30-year-old franchise owned by Stacey Patterson. “Many people dismiss it just because it’s been around forever, but Stacey is super talented and innovative, and she takes her culinary craft very seriously.”
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